Corfu’s Bourdeto is a spicy, savory fish dish that is known for its strong, colorful tastes. Simmering the fish in a red sauce with plenty of red pepper, garlic, onions, and olive oil is how this meal is traditionally cooked using scorpionfish, however other kinds of fish can be used. Bourdeto gets its unique kick from the red pepper’s spiciness. With the ideal ratio of fire to richness, the dish showcases Corfu’s Venetian and Mediterranean roots. A popular dish from the island’s culinary tradition.
