A traditional Greek stew, Stifado has a special relationship to Corfu, where it is a mainstay of the local cuisine. Usually made with beef or rabbit, this meal is slow-cooked in a rich, fragrant sauce that includes onions, vinegar, red wine, and a number of spices including bay leaves, cloves, and cinnamon. The lengthy cooking…

Corfu's Bourdeto is a spicy, savory fish dish that is known for its strong, colorful tastes. Simmering the fish in a red sauce with plenty of red pepper, garlic, onions, and olive oil is how this meal is traditionally cooked using scorpionfish, however other kinds of fish can be used. Bourdeto gets its unique kick…

A beloved meal from the Greek island of Corfu, Pastitsada is a complex blend of ethnic richness. Italian immigration to the Greek Islands during the Venetian era, which lasted from 1386 to 1797, is most likely where the dish got its start. The slow-cooked rooster or beef and the inclusion of flavorful spices like cloves…